Lunch & Dinner

Small - $8 | Large - $16
Golden fried alligator bites served with our house-made remoulade sauce

Golden fried frog legs served with our house-made remoulade sauce

Our open-faced version of a Muffuletta: Black forest ham, Genoa salami, asaigo, mozzarella, and homemade olive salad with a balsamic reduction drizzle

Homemade crab cake topped with grilled tomato and our remoulade sauce

A Cajun crawfish cheese dip served with our homemade tortilla chips.
GF* (sub carrots & celery or kettle chips)​

Our chicken and Andouille sausage gumbo over golden French fries covered with colby jack cheese

Boar's Head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty

6 wings tossed in homemade medium or BBQ sauce
Ranch or blue cheese dressing

Pick 3: Mild smoked, spicy chaurice, boudin, or chicken sausage.
(Trinity: A blend of red onion, celery & bell peppers)
GF

Choose 3: shrimp, crawfish, mahi, fried oysters, or crab puppies served with our remoulade sauce
GF* (blackened or sautéed only)

1/2lb Certified Angus Beef, lettuce, tomato, onion, pickles on a brioche bun served with french fries
GF*
Add On: White American, Colby Jack, Bleu, Asiago, Mozzarella, Sautéed Onions, Bell Peppers, Mushrooms, or Bacon ($1.50)
Guacamole ($2)
Gluten Free Bread (Undis) ($1.25)

1/2lb Certified Angus Beef with mozzarella & olive salad with a balsamic reduction on a brioche bun served with french fries.
GF*
Add On: White American, Colby Jack, Bleu, Asiago, Mozzarella, Sautéed Onions, Bell Peppers, Mushrooms, or Bacon ($1.50)
Guacamole ($2)
Gluten Free Bread (Undis) ($1.25)

Beyond Veggie Burger®with sauteed mushrooms, grilled tomato, and asiago cheese on a brioche bun served with french fries.
GF*, V*
Add On: White American, Colby Jack, Bleu, Asiago, Mozzarella, Sautéed Onions, Bell Peppers, Mushrooms, or Bacon ($1.50)
Guacamole ($2)
Gluten Free Bread (Undis) ($1.25)

1/2lb Certified Angus Beef with with sautéed onions, homemade BBQ sauce and American cheese on sourdough

Add On: White American, Colby Jack, Bleu, Asiago, Mozzarella, Sautéed Onions, Bell Peppers, Mushrooms, or Bacon ($1.50)
Guacamole ($2)
Gluten Free Bread (Undis) ($1.25)

Beyond Veggie Burger® with caramelized onions pickles and chipotle gouda cheese

Add On: White American, Colby Jack, Bleu, Asiago, Mozzarella, Sautéed Onions, Bell Peppers, Mushrooms, or Bacon ($1.50)
Guacamole ($2)
Gluten Free Bread (Undis) ($1.25)

Choice of protein with lettuce, tomato, & remoulade sauce on french bread served with a side of kettle chips.
Seafood: Crawfish, Fried Oysters, Shrimp, or Mahi ($15)
Sausage: Hot or Mild Andouille or Chicken Sausage ($14)
Chicken: Grilled or Fried ($14)
Burger: Black Angus, Beyond Burger ($15)
GF* (blackened or sautéed only)

Southern fried chicken with lettuce, tomato, and pickle, drizzled with our remoulade sauce on a brioche bun served with a side of french fries
GF* (grilled chicken)

Bistro steak with peppers, onions, and mushrooms topped with chipotle gouda cheese on a hoagie roll served with Cajun fries

Blackened crab cake drizzled with citrus aioli & layered with bacon, lettuce, and tomato on a brioche bun served with Cajun fries

Black forest ham, genoa salami, colby jack, bacon, lettuce, tomato, and remoulade sauce on sourdough bread served with french fries
GF*

Blackened Mahi, lettuce, tomato, guacamole, citrus aioli, on flour or corn tortillas served with Bourbon Street Rice (Sub choice of protein for up-charge).
GF* (sub corn tortillas)

Pan seared mahi with bell peppers, celery, onions, olive salad, tomato, and asiago drizzled with a balsamic reduction.
GF

Homemade guacamole, marinated bistro steak with colored bell peppers, sautéed mushrooms and red onions drizzled with citrus aioli
GF

Small $6 | Large $8
Mixed greens, bell peppers, celery, red onions, and tomatoes.
Add: Crab Cake $7, Fried Oysters $7, Shrimp $6, Hamburger/Beyond Burger $7, Sausage (mild, hot, or chicken) $4, Chicken $6, Mahi $6, Redfish $12, Crawfish $7, Bistro Steak $6, Sirloin $12
Dressings: House Remoulade Sauce, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Balsamic Reduction, Citrus Aioli, Oil & Vinegar
GF   V

Served traditionally over bourbon rice with a cornbread muffin
GF* V*

Chicken and mild sausage slow cooked in a seasoned brown roux served over rice with a cornbread muffin. Sub Gouda Grits $.50

Shrimp and crawfish slow cooked with trinity in a thick Cajun Roux served with Bourbon Street Rice and french bread
GF

Seasoned rice with trinity, tomato, asiago cheese, and choice of protein served with a cornbread muffin. Additional toppings extra.
Add additional toppings for $4 each
GF*  V*

Served with creamed spinach over Bourbon Street Rice topped with a grilled tomato and our remoulade sauce

Black forest ham, Genoa salami, asiago, mozzarella, olive salad, and a balsamic reduction on french bread, served with fries ($15)
Veggie Style with tomato and spinach ($11)
GF*

Sautéed shrimp, trinity, Andouille sausage, & colored bell peppers in a seasoned white wine butter sauce over gouda grits served with a cornbread muffin
GF

Golden fried and served with creole okra & garlic smashed potatoes

Served with garlic smashed red potatoes, grilled asparagus tips, and topped with a balsamic reduction
GF

Grilled Red Snapper served with grilled asparagus, red beans & rice, and drizzled with a citrus aioli
GF

Creamy creole pasta with sautéed spinach, tomato, mushroom, and trinity topped with blackened Red Snapper served with toast points
GF*

Red Snapper topped with sautéed shrimp in creole cream sauce served with maque choux* and garlic smashed potatoes
GF*

*MAQUE CHOUX--Weird word right? It's a fire roasted corn & poblano peppers in a Cajun cream sauce dish pronounced "mock shoe."

Red onions, tomato, spinach & bell peppers sautéed in a creole white wine garlic sauce with asiago served with toast points
ADD: Chicken ($6), Hot or Mild or Chicken Sausage ($4), Shrimp ($6), Crawfish ($7), Mahi ($6), Redfish ($12)

Bourbon Street Rice blended with colored bell peppers, mushrooms, and spinach sautéed in homemade Alfredo sauce topped with blackened crab cakes and gulf shrimp and a drizzle of citrus aioli

Creamy Bourbon Street Rice with sautéed spinach, tomato, and trinity topped with blackened shrimp served with toast points
GF*

Bell Peppers, tomato, capers, and spinach sautéed in a light citrus cream sauce over Bourbon Street Rice
GF

Golden Fried Shrimp, Crawfish, Mahi, Oysters, and Crab Puppies with our house remoulade sauce for dipping

8oz blackened CAB Strip topped with melted bleu cheese, grilled tomato, & balsamic reduction sauce served with smashed red potatoes & asparagus.
GF

8oz CAB sirloin topped with olive salad & asiago cheese served with hand battered golden fried okra and maque choux*
GF*

Grilled 10oz Ribeye served with maque choux* and hand-battered fried okra
GF*

Grilled 10oz Ribeye and Shrimp served with maque choux* and garlic smashed potatoes.
GF

Topped with Asiago Cheese

Served with Fries

Served with fries
GF*

Served with French Fries

Served with French Fries
GF*

Served with Fries
GF*

Plate of 4 French Market Doughnuts covered with powdered sugar

Powdered sugar covered beignet filled with melted, locally-made dark chocolate & finished with a strawberry reduction

Flambéed in a creme de coco caramel sauce served with vanilla bean ice cream 
GF*

Fresh made seasonal Bread Pudding

GF  V

GF

GF   V

GF

GF, V

Make 'em Cajun for 50¢!

GF V

GF  V

Creole Okra optional: GF V

GF V

Fire roasted corn & poblano peppers in a Cajun cream sauce dish pronounced "mock shoe."
GF

GF

GF   V

GF  V

V