Brunch

French Market Doughnuts covered powdered sugar.

5oz Ribeye with American cheese and eggs-your-way on an Everything Bagel served with stone-ground gouda grits
GF* (sub GF bread or no bread for bagel)

New Orleans style French toast with fruit compote & fresh whipped cream

Fried chicken served with our New Orleans style French toast topped with a praline sauce and toasted pecans

Sautéed shrimp, trinity, Andouille sausage, & colored bell peppers in a seasoned white wine butter sauce over stone-ground gouda grits served with a corn muffin
GF

Hearty boudin (sausage and rice "stuffing") over stone-ground gouda grits topped with two eggs over easy and trinity

Poached eggs, crumbled bacon, flash fried oysters and hollandaise, garnished with minced bell peppers on a toasted English muffin

Two sandwich sliders with a fried egg, white American cheese, and bacon between powdered sugar beignets served with a side of stone-ground gouda grits

English Muffin, country ham, poached eggs with hollandaise and crumbled bacon

English muffin, crab cakes, and poached eggs layered with stone-ground gouda grits topped with hollandaise & crumbled bacon and garnished with chives

English Muffin with creamed spinach, grilled tomato, and poached egg layered with stone-ground gouda grits and hollandaise and garnished with chives

Sautéed crawfish, trinity, tomato, and spinach in a seasoned cream sauce over grilled french bread and poached eggs

Eggs with black forest ham, genoa salami, our homemade olive salad, tomato, spinach, mozzarella, & asiago cheese served with roasted sweet potatoes
GF*

Eggs with boudin, trinity, and colby jack cheese served with roasted sweet potatoes
GF*

Shrimp, sautéed spinach, and chipotle gouda wrapped in a two-egg omelet served with roasted sweet potatoes
GF*

Two eggs your way with stone-ground gouda grits, toast and bacon or Andouille sausage -hot or mild or chicken sausage
GF*

Swirled Eggs with bell peppers, onions, tomatoes, mushrooms and spinach served with toast and stone-ground gouda grits
GF*

Swirled Eggs with your choice of additions, served with stone-ground gouda grits & toast. Add: Spinach, tomato, bell peppers, or red onion for $1 each. Add: Cheese, olive salad, mushrooms, or bacon, for $2 each. Add: Hot or mild sausage, chicken sausage, ham & salami for $4 each. Add: Shrimp, crawfish for $7 each
GF*

English muffin, Beyond Veggie Burger® patty, poached egg with hollandaise and garnished with chives

Creole Okra optional

V*